Modules / Stock and recipes
Stock and recipes
Know what each plate costs.
Products, suppliers, purchasing and counts. With recipes, every plate's cost and margin, and what should be left in the store.
Purchasing
Products and suppliers
What, from whom, at what price: one list.
Purchase orders
Suggested from the last 14 days' recipe use, and sent to the supplier through a WhatsApp link.
Receiving
Goods received are recorded, and stock is updated.
Reading invoices Coming soon
Receiving goods from a photo of the supplier's invoice.
Recipes and cost
Recipes
A recipe for every menu item. Items without one are listed separately.
Plate cost
Cost and margin worked out from the recipe.
Menu analysis
Which items sell a lot and earn little. A suggested price is only a suggestion.
Counts and waste
Counts
Stock expected from the recipes, beside what was counted.
Waste
Waste and spoilage recorded, with the reason.
Ran out
A Switch off on the menu suggestion for what ran out.
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