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A busy café-restaurant dining room in the evening, with a waiter walking between tables holding a phone

Café and restaurant software

From the table to the kitchen, from the till to the owner

Siparis.PRO brings the waiter's phone, the kitchen's printer, the till and the owner's reports into one system. With a small box in the venue, service doesn't stop when the internet does.

Request a demoSee the modules
  • 7 modulesworking from one record
  • Offlineruns on the venue's own network without internet
  • One appwaiter, kitchen, till: the screen follows the role
  • AIsets your menu up from a photo

A service, step by step

Every step feeds the next.

You enter the menu once. Tables, orders, kitchen, till and reports all work from the same record, so nobody types the same thing twice.

  1. Hands photographing a printed menu on a table with a phone
    01

    Menu

    We photograph your menu; AI reads the items, prices and sections, and you approve them.

  2. Glasses of tea and a table card with a QR code on a table by the window
    02

    Table

    Every table has its own QR code. Guests see the menu on their own phone, in their own language.

  3. A waiter entering a table's order on a phone
    03

    Order

    The waiter enters the order on a phone, with portion, notes and extras.

  4. A thermal printer printing an order slip at the kitchen pass
    04

    Kitchen

    The order goes to the right station: the kitchen's screen or printer, the bar's separately.

  5. A waiter carrying two plates to a table
    05

    Service

    What's ready shows; what's waiting changes colour. The waiter knows when to pick it up.

  6. A cashier handing a guest the bill, with a card terminal beside them
    06

    Till

    The bill prints with one tap. It's paid in parts, by card or cash.

  7. A restaurant owner looking at a laptop at a corner table
    07

    Closing

    The till is counted and any difference shows. The owner sees the day's sales, cancellations and discounts.

Modules

Seven modules, one record.

Each one is useful on its own. Together, a price change on the menu reaches the order, the bill and the report by itself.

Menu and QR menu

We set your menu up from a photo.

Details

Ordering and service

Orders in the waiter's pocket, the floor always in view.

Details

Kitchen and bar

Every station sees only its own work.

Details

Till and bill

Bills paid in parts, the day closed on one screen.

Details

Staff and shifts

Who, when, and with what permission.

Details

Stock and recipes

Know what each plate costs.

Details

Owner and reports

Your venue, in your pocket.

Details

Screens

One system on the phone, the tablet and the till

Real screens, in Turkish, with months of demo data from a made-up venue.

Ordering
The waiter's order screen: sections, search, portions and notes.
Kitchen
The kitchen screen: orders for this station, and the waiting ones change colour.
Till
The till: split payments, discounts and the bill.
Floor
The floor: busy tables, what's ready, and the waiter's tasks.
Sales
Sales analysis: takings by hour, speed and breakdowns.
QR menu
The menu on a guest's phone, with photos.

A box in every venue

Service carries on when the internet doesn't.

The Siparis.PRO box is a small program running on a computer in your venue. It serves the screens over the venue's own network, and only it talks to the printers and POS devices.

  • When the internet drops, ordering, the kitchen and the till keep working on the venue's network.
  • When it's back, the box and the cloud fill each other in; no order is lost or doubled.
  • Sensitive personal data, such as staff files, stays on the box only.
  • The box installs new versions by itself at night, and goes back to the old one if a new one doesn't start.
How it works
A small black computer, a thermal printer and a router on a shelf behind the counter
Sipariş PRO Venue

Who it's for

Every role, its own screen.

One app: whoever logs in gets their own screen. The server decides who can do what.

  • A restaurant owner looking at a laptop at a corner table

    Owner

    Sales, profit and loss, cancellations and discounts; menu, prices and the bill's design. Can ask their own AI assistant too.

  • A restaurant manager with a tablet at the end of the bar

    Manager

    Shifts, staff, stock and the running of the day. Sets the discount limits.

  • A waiter entering a table's order on a phone

    Waiter

    Opens the table, enters the order on a phone, sees guests' calls.

  • A chef plating an Adana kebab under heat lamps

    Kitchen

    Sees its station's orders on a screen or a slip, and marks what's ready.

  • A staff member pouring tea into tulip glasses at the counter

    Bar

    Tea, coffee and drinks go to their own station.

  • A cashier handing a guest the bill, with a card terminal beside them

    Till

    Prints the bill, takes payment in parts, closes the table, closes the day.

  • A kitchen manager counting stock with a tablet in a tidy storeroom

    Stores and purchasing

    Products, suppliers, orders, receiving, counts and waste.

  • Glasses of tea and a table card with a QR code on a table by the window

    Guest

    Sees the menu in their own language from the QR code, calls the waiter, asks for the bill.

Open and secure

  • Nothing quietly disappears

    Every change is a record that's never deleted: who, and when. Cancellations show too, with their reason.

  • The server grants permission

    Every action is checked against the role's list of permissions. Anything not on it is refused.

  • Sensitive data stays in the venue

    Staff data covered by KVKK, Turkey's data protection law, is kept only on the box in the venue.

  • Your data is yours

    The owner can get all their data at any time, by email, in a file locked with a password they choose.

Let's see how it would work in your venue

Fill in the form and we'll call you. We do the setup, and nothing changes in your service on the first day.

Fill in the demo form