Modules / Ordering and service
Ordering and service
Orders in the waiter's pocket, the floor always in view.
The waiter opens the table and enters the order on a phone, and it goes straight to the right station. What each table is waiting for is on everyone's screen.
Tables
The floor at a glance
Which tables are busy, which asked for the bill, which are waiting.
Opening a table
When guests sit down, the waiter opens the table. A table with something still in the kitchen or bar can't be closed.
Moving and merging
A bill moves to another table with its payments and discounts. Moved onto a table with a bill, the two merge.
Table names
Garden 3, Terrace 1: name tables as you like; their QR codes don't change.
Ordering
Quick entry
Find an item by name or browse the sections; add portions, notes and extras.
Cancellations don't hide
Items are cancelled one by one, with a reason, and only that item leaves the bill.
Guests' calls
Call the waiter and Ask for the bill reach the waiter's screen.
One app
Sipariş PRO Venue, on Android: waiter, kitchen, till. Whoever logs in gets their screen.
Takeaway and delivery
Platform sales
Each delivery platform's daily total and commission are recorded, so profit and loss come out right.
Platform orders to the kitchen Coming soon
Orders from Trendyol Go, GetirYemek and Yemeksepeti reach the kitchen, and the preparation steps go back to the platform.
Let's see how it would work in your venue
Fill in the form and we'll call you. We do the setup, and nothing changes in your service on the first day.
Fill in the demo form